Description
A comforting and satisfying grilled steak bowl filled with juicy steak, grilled zucchini, and a flavorful sauce.
Ingredients
Scale
- 1 pound flank steak or sirloin steak
- 2 medium zucchini, sliced into rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 cup soy sauce or tamari
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
Instructions
- Preheat your grill or grill pan to medium-high heat.
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic. Set aside.
- Pat the steak dry with paper towels, rub it with olive oil, salt, pepper, garlic powder, and paprika. Let it sit for 10 minutes.
- Toss the sliced zucchini in a bowl with a drizzle of olive oil, salt, and pepper.
- Place the steak on the hot grill to cook for 4-6 minutes per side until desired doneness. Let it rest for 5 minutes before slicing.
- Grill the zucchini slices for about 3-4 minutes on each side until tender and marked.
- Assemble your bowls with steak and zucchini, drizzling the sauce generously on top.
- Serve immediately and enjoy!
Notes
For added flavor, marinate the steak in the sauce overnight. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg