Description
A refreshing and vibrant Italian Grinder Tortellini Salad, perfect for summer gatherings and busy weeknights.
Ingredients
Scale
- 8 oz tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup salami, diced
- 1/2 cup provolone cheese, diced
- 1/2 cup olives, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red onion, salami, provolone cheese, olives, and basil.
- In a separate bowl, whisk together the red wine vinegar, olive oil, Italian seasoning, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for an hour to let the flavors meld.
Notes
Feel free to customize with different proteins or vegetables. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg