Description
Hasselback Potatoes are visually stunning and incredibly easy to prepare, with crispy edges and tender insides.
Ingredients
Scale
- 4 russet potatoes
- 4 tablespoons melted butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the russet potatoes thoroughly.
- Using a sharp knife, carefully make thin slices across the length of each potato, leaving about 1/4-inch intact at the bottom.
- Place the potatoes on a baking sheet and generously brush them with melted butter.
- Season the potatoes with salt and pepper, getting into the slices.
- Bake for 45-55 minutes, until crispy and tender.
- Serve warm as a delicious side dish.
Notes
Slicing Trick: Use wooden spoons as guides while slicing. These potatoes can be prepped ahead of time.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg