Description
A delightful and creamy ‘Hawaiian’ Fruit Salad that transports you to a tropical paradise, perfect for family gatherings or summer get-togethers.
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container of sour cream
- 1 box orange-flavored gelatin
Instructions
- Start by draining the fruit: Pour all the fruit into a colander over the sink and allow the juices to drain. For maximum dryness, let it sit for about four hours.
- In a large mixing bowl, combine the sour cream with the orange jello. Stir until united.
- Gently fold in the drained fruit and mini marshmallows until well-coated.
- Cover the bowl and chill in the refrigerator for at least one hour.
- Before serving, give the salad a gentle stir and enjoy chilled.
Notes
This fruit salad can be prepared a day in advance, and for optimal flavor, chill overnight. Store any leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 19g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg