Description
Delightful no-bake cheesecake jars packed with protein, layered with creamy cheesecake and fresh berries.
Ingredients
Scale
- 2 cups cottage cheese (2% MF)
- 4 tablespoons maple syrup
- 3 cups plain Greek yogurt (full fat)
- 2 cups crushed graham crackers
- 1 cup berries (or more for garnish)
Instructions
- Begin by adding the cottage cheese to a large food processor. Blend for 1 to 2 minutes until smooth and creamy.
- Drizzle in the maple syrup and blend once more until fully incorporated.
- Fold together the whipped cottage cheese mixture and Greek yogurt using a silicone spatula until combined and creamy.
- Grab your jars! Start layering by adding a generous amount of crushed graham crackers at the bottom.
- Spoon in a layer of the cheesecake mixture, followed by another layer of graham crackers.
- Add a layer of fresh berries for a burst of flavor and color.
- Top off your jars with a final spoonful of the cheesecake mixture.
- Garnish with additional berries for a lovely finish before serving.
Notes
These jars can be made a day in advance and stored in the fridge for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 8g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 10mg