Description
A creamy and comforting homemade blueberry yogurt perfect for breakfast or as a delightful snack.
Ingredients
Scale
- 2 cups plain yogurt (Greek or regular)
- 1 cup fresh blueberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Optional: additional blueberries for topping
Instructions
- In a bowl, combine the plain yogurt, fresh blueberries, honey or maple syrup, and vanilla extract.
- Use a fork or a blender to mash the blueberries into the yogurt until well mixed.
- Taste the mixture and adjust the sweetness according to your preference.
- Serve immediately or refrigerate for a few hours to let the flavors meld together.
- Top with additional blueberries before serving.
Notes
This yogurt can be made ahead of time and stored in the refrigerator for quick breakfasts or snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg