Description
A simple and refreshing recipe for homemade frozen yogurt, perfect for warm summer nights and customizable with various fruits and mix-ins.
Ingredients
Scale
- 2 cups Greek yogurt (plain or flavored)
- 1 cup fresh or frozen fruit (like strawberries, blueberries, or mango)
- 1/2 cup honey or maple syrup (to taste)
- 1 teaspoon vanilla extract
- Optional: a pinch of salt for added flavor
Instructions
- Prepare the fruit: If you’re using fresh fruit, rinse it thoroughly. For frozen fruit, let it soften slightly.
- Blend the ingredients: In a blender, combine Greek yogurt, fruit, honey, vanilla extract, and salt. Blend until smooth.
- Taste and adjust: If you want it sweeter, add more honey or syrup and blend again.
- Chill the mixture: Transfer to a flat container and spread evenly.
- Freeze: Place in the freezer for at least 3-4 hours, preferably overnight.
- Scoop and serve: Let sit for 10 minutes at room temperature before scooping. Serve in bowls with your favorite toppings.
Notes
For a dairy-free option, use coconut yogurt. Store leftovers in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 140
- Sugar: 16g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg