Description
A quick and easy cozy weeknight dinner with tender shrimp in a rich, buttery sauce infused with garlic and sweet honey.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the honey and soy sauce, then add the shrimp.
- Cook the shrimp for 3-4 minutes, flipping halfway through.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, marinate shrimp in the honey-soy mixture overnight. This dish is versatile—you can also use chicken, tofu, or add vegetables like snap peas.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg