Description
A cozy weeknight dinner featuring tender chicken topped with creamy feta and drizzled with sweet hot honey.
Ingredients
Scale
- 4 chicken breasts
- 1 cup feta cheese, crumbled
- 1/4 cup hot honey
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with olive oil, salt, pepper, and garlic powder.
- Place the seasoned chicken in a baking dish, nestling them comfortably together.
- Crumble the feta cheese generously on top of the chicken.
- Drizzle the hot honey over the feta and chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from oven and let the chicken rest before serving.
Notes
Feel free to add variations like lemon juice, fresh herbs, or veggies to customize the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 330
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg