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Juicy Grilled California Avocado Chicken


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  • Author: Chef Emma
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten-Free

Description

A flavor-packed grilled chicken dish topped with creamy avocado and fresh tomatoes, perfect for summer nights.


Ingredients

Scale
  • 2 chicken breasts
  • 1 ripe avocado, sliced
  • 1 cup fresh tomatoes, diced
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Mix together the lime juice, olive oil, minced garlic, cumin, salt, and pepper to create a zesty marinade.
  2. Add the chicken breasts to the marinade, ensuring they are well-coated. Let them soak for at least 30 minutes.
  3. Preheat your grill to medium-high heat.
  4. Grill the marinated chicken for 6-7 minutes on each side, or until cooked through.
  5. Remove the chicken from the grill and top each breast with slices of creamy avocado and fresh tomatoes.
  6. Serve immediately and enjoy a taste of summer!

Notes

Marinate chicken overnight for deeper flavor. You can also swap ingredients according to your preference.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 3g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 70mg