Description
A crunchy and creamy delight that combines tender shrimp with a zesty bang bang sauce, perfect for busy weeknight dinners or gatherings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce (or sugar-free substitute)
- 1 tablespoon sriracha (adjust to taste)
- Chives or green onions for garnish
Instructions
- In a bowl, mix together almond flour, coconut flour, paprika, garlic powder, salt, and pepper.
- Coat each shrimp in the flour mixture, making sure to shake off any excess.
- Cook the shrimp: Air fry at 400°F for 8-10 minutes, pan fry in oil until golden, or bake at 400°F for about 12-15 minutes.
- In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Drizzle the sauce over the cooked shrimp and toss gently to coat.
- Serve garnished with chives or green onions.
Notes
For extra crispy shrimp, lightly spray with cooking oil before cooking. Can be made ahead and stored in the refrigerator for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 shrimp with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 200mg