Description
A quick and easy Keto Microwave Cheesecake that satisfies sweet cravings without the guilt!
Ingredients
Scale
- 1 package cream cheese
- 1 egg
- 2 tablespoons sweetener (like erythritol)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the cream cheese, egg, sweetener, vanilla extract, and salt in a microwave-safe bowl.
- Mix everything until it’s smooth and creamy, ensuring there are no lumps.
- Microwave on high for about 1 minute, or until set.
- Let it cool for a few moments before serving.
Notes
You can prepare the cheesecake batter ahead of time and store it in the fridge. Just microwave it when you’re ready to enjoy.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg