Description
A cozy bowl of Korean Beef Noodles, featuring tender beef and nutrient-rich veggies for a heartwarming, easy weeknight dinner.
Ingredients
Scale
- 1 lb beef (chuck or brisket)
- 4 cups beef broth
- 3 cups noodles (udon or ramen)
- 1 onion, sliced
- 2 carrots, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a slow cooker, place the beef and season with salt and pepper.
- Add the sliced onion, carrots, bell pepper, minced garlic, beef broth, soy sauce, and sesame oil.
- Cover and cook on low for 6-8 hours or until the beef is tender and flavorful.
- Remove the beef and shred it using two forks, reveling in the aroma that fills your kitchen.
- Add the noodles to the slow cooker and cook according to package instructions until tender.
- Stir in the shredded beef, allowing it to blend seamlessly with the noodles and broth.
- Serve hot, garnished with green onions for a fresh pop of color and flavor.
Notes
Prep your beef and veggies the night before for a quick dinner. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg