Description
A comforting low-carb fish taco bowl filled with fresh flavors, perfect for quick dinners or meal prep.
Ingredients
Scale
- 1 lb baked fish (such as tilapia or cod)
- 2 cups coleslaw mix
- 2 cups cauliflower rice
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven and bake the fish according to package instructions.
- While the fish is baking, heat the cauliflower rice in a pan over medium heat until tender and slightly golden.
- In a large bowl, mix the coleslaw mix with the lime juice, salt, and pepper.
- Once the fish is cooked, gently flake it into bite-sized pieces.
- To assemble, place cauliflower rice in a bowl, top with coleslaw mix, flaked fish, and avocado slices.
- Garnish with fresh cilantro and drizzle with additional lime juice if desired.
Notes
Make-ahead by preparing the coleslaw and cauliflower rice in advance. Store separately in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 355
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 60mg