Description
A refreshing, no-cook salad that combines ripe mangoes, crisp cucumber, creamy avocado, and juicy blueberries, perfect for warm days.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 cucumber, diced
- 1 avocado, diced
- 1 cup blueberries
- Juice of 1 lime
- Salt and pepper to taste
- Fresh mint or cilantro for garnish (optional)
Instructions
- In a large bowl, combine the diced mango, cucumber, avocado, and blueberries.
- Drizzle with fresh lime juice.
- Season generously with salt and pepper to taste.
- Gently toss everything together.
- If desired, adorn your masterpiece with fresh mint or cilantro for added color and flavor.
- Serve chilled and enjoy!
Notes
Make it ahead a few hours in advance for optimal freshness. Substitute avocado with diced pear if necessary. Enjoy any leftovers within a day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 14g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg