Description
A cozy and inviting breakfast dish filled with rolled oats, crunchy pecans, and sweet maple syrup, perfect for chilly mornings.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup chopped pecans
- 2 cups milk (or dairy-free alternative)
- 1/4 cup pure maple syrup
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 eggs (or flax eggs for vegan option)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine the rolled oats, chopped pecans, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk, maple syrup, vanilla extract, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
- Transfer the mixture into the prepared baking dish and spread it out evenly.
- Bake for 30-35 minutes, or until the top is golden and set.
- Let cool slightly before serving to allow the flavors to meld.
Notes
This baked oatmeal can be customized with various toppings or mix-ins, such as fruits, different nuts, or spices. Perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg