Description
A cozy and flavorful meal featuring grilled steak, vibrant veggies, and a creamy tzatziki sauce, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb steak (your choice of cut, tender and flavorful)
- 1 cup cherry tomatoes, halved
- 1 cucumber, chopped
- 1 bell pepper, diced
- 1 cup quinoa or rice, cooked according to package instructions
- Tzatziki sauce for drizzling
Instructions
- Grill your steak to your desired doneness, then let it rest before slicing.
- Cook quinoa or rice according to package instructions.
- Chop cherry tomatoes, cucumber, and bell peppers.
- Create a bed of cooked quinoa or rice in a bowl.
- Top with sliced grilled steak and chopped veggies.
- Drizzle with tzatziki sauce and serve immediately.
Notes
Marinate steak for a few hours for better flavor. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg