Description
A delightful twist on classic Mexican street corn, these Brussels sprouts are roasted to perfection with bold flavors.
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tbsp olive oil
- Juice of 1 fresh lime
- 1/4 cup cotija cheese (or a dairy-free alternative)
- 2 tsp chili-lime seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Clean and halve the Brussels sprouts.
- Toss them with olive oil, salt, and black pepper in a large bowl.
- Spread the sprouts in a single layer on a baking sheet.
- Roast in the oven for about 25-30 minutes, or until golden and crispy.
- Remove from the oven and squeeze fresh lime juice over the sprouts.
- Sprinkle with cotija cheese and chili-lime seasoning.
- Serve warm and enjoy!
Notes
For a vegan option, substitute cotija cheese with your favorite plant-based cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg