Description
A creamy, colorful pasta salad bursting with flavors and perfect for summer gatherings.
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups corn (fresh, frozen, or grilled)
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup cilantro, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, corn, red bell pepper, red onion, cherry tomatoes, and cilantro.
- In a separate bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Add crumbled feta cheese on top and gently mix.
- Serve chilled or at room temperature.
Notes
Make-ahead magic: This salad keeps well in the refrigerator and tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg