Description
Delightful mini cheesecakes with a creamy filling and a crisp graham cracker crust, perfect for any gathering.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat the oven to 325°F (163°C).
- Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl until well mixed.
- Press the mixture into the bottom of muffin pan liners to form the crusts.
- Beat the cream cheese until smooth in a large mixing bowl. Add 1/2 cup sugar and vanilla, mixing until combined.
- Add eggs one at a time, beating well after each addition.
- Pour the cream cheese mixture over the crust in each muffin liner, filling them about 3/4 full.
- Bake for 18-20 minutes, or until the edges are set and the centers slightly jiggle.
- Cool completely, then refrigerate for at least 2 hours before adding desired toppings.
Notes
These mini cheesecakes can be made ahead of time and topped with various flavors to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg