Description
Delightful no-bake dessert made with creamy layers of banana pudding, whipped cream, and Nilla Wafers.
Ingredients
Scale
- 2 cups cold milk
- 1 (3.4 ounces) package instant vanilla pudding
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 large bananas (peeled and sliced)
- 36 Nilla Wafer cookies
Instructions
- Whisk together the cold milk with the instant vanilla pudding until thickened. Cover and refrigerate until needed.
- Beat the heavy whipping cream, powdered sugar, and vanilla extract in another bowl until stiff peaks form.
- Set 6 plastic 9-ounce punch cups on the counter or a cookie sheet.
- Place banana slices along the bottom and sides of each cup.
- Scoop 1/4 cup of the vanilla pudding into the bottom of each cup.
- Arrange 4-5 Nilla Wafers on top of the pudding layer.
- Scoop another 1/4 cup of whipped cream into the cups, smoothing it out.
- Divide the remaining vanilla pudding evenly among the cups.
- Top each cup with a dollop of whipped cream and a Nilla Wafer for garnish.
Notes
Make ahead for better flavor. Serve fresh but store leftovers securely in the fridge for up to 1-2 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg