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No-Bake Easter Egg Peanut Butter Haystacks


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delightful no-bake treats made with crunchy chow mein noodles, rich peanut butter, and melting chocolate perfect for Easter celebrations.


Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup chocolate chips
  • 3 cups chow mein noodles
  • 1/2 cup mini marshmallows (optional)
  • Sprinkles or colored candy for decoration

Instructions

  1. Combine the peanut butter and chocolate chips in a microwave-safe bowl.
  2. Microwave for 30 seconds, then stir; repeat until melted and smooth.
  3. Stir in the chow mein noodles and mini marshmallows until coated.
  4. Drop spoonfuls of the mixture onto a wax paper-lined baking sheet, shaping them into nests.
  5. Decorate with sprinkles or colorful candy.
  6. Let them cool at room temperature or refrigerate until firm.

Notes

These haystacks can be made ahead of time and stored in an airtight container in the fridge.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 haystack
  • Calories: 150
  • Sugar: 9g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg