Description
Warm and chewy oatmeal chocolate chip cookies that fill your home with an irresistible aroma of vanilla and chocolate.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups rolled oats
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the vanilla extract and eggs, one at a time, mixing until fully combined.
- Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
- Gradually add the flour mixture to the creamy mixture, scraping down the sides as needed.
- Fold in the rolled oats and semi-sweet chocolate chips until well-distributed.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown but the center remains soft.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For chewier cookies, slightly underbake them. They’ll continue cooking on the baking sheet while cooling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg