Description
A creamy, no-bake dessert featuring a rich Oreo cookie crust and luscious chocolate filling, perfect for any occasion.
Ingredients
Scale
- 1 package Oreo cookies (about 14 cookies)
- 1/2 cup unsalted butter (melted)
- 2 cups milk
- 1 package (3.4 oz) instant chocolate pudding mix
- 1 package (8 oz) cream cheese (softened)
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping (thawed)
- Chocolate shavings or additional crushed Oreos for garnish
Instructions
- Begin by crushing the Oreo cookies and mixing them with the melted butter. Press this mixture firmly into the bottom of a pie dish to create a delectable crust.
- In a mixing bowl, whisk together the milk and instant chocolate pudding mix until it thickens, which should take about 2 minutes.
- In another bowl, beat the softened cream cheese and powdered sugar until you achieve a smooth, creamy texture. Gently fold in the whipped topping until well combined.
- Now, it’s time to combine the pudding mixture with the cream cheese mixture. Gently stir until everything is well mixed and harmonious.
- Pour the creamy filling into your prepared Oreo crust, spreading it evenly to ensure every bite is full of delightful richness.
- Refrigerate your pie for at least 240 minutes to allow it to set beautifully.
- Before serving, elevate its charm by garnishing with chocolate shavings or additional crushed Oreos on top.
Notes
This pie can be made the night before for better flavor and ease. Serve with a dipping knife in warm water for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg