Description
A comforting side dish of tender, golden potatoes and crisp green beans blended with garlic and herbs, perfect for any meal.
Ingredients
Scale
- 4 medium potatoes, diced
- 2 cups green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs (e.g., thyme or rosemary)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the diced potatoes and green beans in a large bowl.
- Add olive oil, minced garlic, salt, pepper, and dried herbs. Toss to coat the vegetables evenly.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown.
- Serve warm as a delightful side dish!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For best results, reheat in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg