Description
A cozy side dish featuring tender roasted potatoes and green beans infused with garlic and olive oil.
Ingredients
Scale
- 1 lb (450g) small or baby potatoes, cut into bite-sized pieces
- 1 lb (450g) green beans, trimmed
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Various seasonings (such as dried thyme, rosemary, or Italian herbs)
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into bite-sized pieces and trim the green beans.
- In a large bowl, combine the potatoes and green beans with minced garlic, olive oil, salt, pepper, and any additional seasonings.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, or until the vegetables are tender and golden, stirring halfway through.
- Serve warm as a side dish.
Notes
Feel free to add cherry tomatoes, sprinkle some cayenne pepper, or add grated Parmesan cheese for delicious variations. Prep ahead by tossing veggies with oil and spices before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg