Description
These Peach Cobbler Cinnamon Rolls are warm, gooey, and topped with cream cheese frosting, perfect for brunch or dessert.
Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 2 cups of fresh peaches, diced
- 1/2 cup of sugar
- 1 teaspoon of ground cinnamon
- 2 tablespoons of butter, melted
- 1/2 cup of cream cheese frosting
Instructions
- Preheat your oven according to the cinnamon roll package instructions.
- In a medium bowl, mix together sugar and ground cinnamon, then toss in the diced peaches.
- Roll out the cinnamon roll dough on a floured surface and spread the melted butter over it.
- Evenly distribute the peach mixture over the buttered dough.
- Roll the dough up tightly and slice it into equal-sized pieces.
- Place the slices cut-side up in a greased baking dish and bake according to package instructions until golden brown.
- Remove from the oven and drizzle with cream cheese frosting before serving.
Notes
Make ahead by assembling the rolls the night before and refrigerating them. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg