Description
A refreshing and creamy peach sorbet that captures the essence of summer in every spoonful.
Ingredients
Scale
- 4 large ripe peaches
- ¾ cup granulated sugar (adjust to taste)
- 2 tablespoons fresh lemon juice
Instructions
- Peel and slice the peaches: Begin by peeling the peaches and removing the pits. Then, slice them into chunks and place them into your blender. Blend until smooth, creating a luscious peach puree.
- Mix the peach puree with sugar and lemon juice: In a bowl, combine your peach puree, sugar, and lemon juice. Stir until the sugar is fully dissolved and the flavors meld together beautifully.
- Freeze the mixture: Pour your sweet peach concoction into a shallow dish. Pop this into your freezer for about 240-360 minutes. Give it a little stir every hour to break up those pesky ice crystals.
- Serve your peach sorbet: Once fully frozen, scoop out spoonfuls of your refreshing peach sorbet, and serve it up in stylish bowls or cones. Garnish with a sprig of mint if desired!
Notes
Make-ahead advice: This peach sorbet is perfect for prepping ahead of time! Store leftovers in an airtight container in the freezer for up to one month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 120
- Sugar: 25g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg