Description
Delicious and comforting Peanut Butter Oatmeal Cookies made with simple ingredients, perfect for cozy evenings or as a sweet gift.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the creamy peanut butter, brown sugar, and granulated sugar in a mixing bowl. Mix until well combined and smooth.
- Add in the eggs and vanilla extract, stirring until everything is nice and smooth.
- Whisk together the baking soda and salt in a separate bowl, then fold this into the peanut butter mixture until just combined.
- Stir in the rolled oats until fully incorporated—your dough should now be thick, sticky, and oh-so-delicious!
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Cookie dough can be made a day in advance and stored in the refrigerator. Bake them for a delightful treat anytime!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg