Description
A comforting recipe for Pig Shots that combines savory sausage and crispy turkey bacon, perfect for gatherings.
Ingredients
Scale
- 1 lb breakfast sausage
- 1 package smoked sausage (sliced into 1-inch pieces)
- 1 package cream cheese
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup BBQ sauce
- 1 package turkey bacon (slices cut in half)
- 1 tbsp brown sugar
- 1 tbsp BBQ rub (optional)
- Toothpicks
Instructions
- Preheat your grill to 375°F (190°C).
- Mix the breakfast sausage, cream cheese, shredded cheese, brown sugar, and BBQ rub until combined.
- Take a slice of the smoked sausage and wrap a piece of turkey bacon around it, securing it with a toothpick.
- Fill the center of the wrapped sausage with the sausage and cheese mixture.
- Place on the grill and cook for about 25-30 minutes, brushing with BBQ sauce during the last 10 minutes.
- Serve hot and enjoy your delicious Pig Shots!
Notes
Make-ahead option available; leftovers can be stored for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 Pig Shot
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg