Description
A comforting slow-cooked ranch chicken dish that wraps you in cozy flavors, perfect for an effortless weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a pan over medium heat, if desired. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side).
- Add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper into the crockpot. Stir to combine.
- Place the chicken breasts into the crockpot and gently coat them with the sauce mixture.
- Cover and cook on low for 360 minutes or on high for 240 minutes until the chicken is tender.
- Shred the chicken with two forks in the crockpot, stirring into the sauce.
- Stir in the sour cream and garnish with cheese and parsley, if desired.
Notes
Make ahead for meal prep; swap chicken for turkey or different soup flavors for variety.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup shredded chicken
- Calories: 360
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg