Description
Indulge in these soft and chewy keto-friendly peanut butter cookies, perfect for any cozy occasion.
Ingredients
Scale
- 1 cup creamy peanut butter (natural, without added sugars)
- 1/2 cup granulated erythritol or your choice of keto sweetener
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: sugar-free chocolate chips or chopped nuts for extra texture
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the creamy peanut butter and erythritol in a mixing bowl until well blended.
- Add in the egg and vanilla extract until smooth.
- Incorporate baking soda and salt, mixing until just combined.
- Scoop the dough onto a parchment-lined baking sheet with enough space between cookies.
- Flatten each cookie using a fork to create a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are slightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
You can customize these cookies with chocolate chips or nuts. Store in an airtight container for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 0g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg