Description
Deliciously soft and chewy sugar cookies, perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup sugar for rolling
Instructions
- Preheat your oven to 375°F (190°C).
- Stir together the flour, baking soda, baking powder, and salt in a small bowl.
- Cream together the softened butter and white sugar in a large bowl until smooth and creamy.
- Beat in the egg and vanilla extract until well combined.
- Gradually blend in the dry ingredients into the creamed mixture.
- Roll rounded teaspoonfuls of dough into balls and roll them in the extra sugar.
- Place the dough balls onto ungreased cookie sheets, giving them space.
- Bake for 8 to 10 minutes until golden and slightly firm around the edges.
- Let them cool on wire racks before indulging.
Notes
Chill the dough for 30 minutes for better texture; store cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg