Description
A comforting dish of tender cabbage, crispy turkey bacon, and sweet sautéed onions that evokes warmth and nostalgia.
Ingredients
Scale
- 1 head of cabbage, chopped
- 4 slices of turkey bacon, chopped
- 1 onion, sliced
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Instructions
- In a large skillet, cook turkey bacon over medium heat until crispy.
- Remove the crispy turkey bacon and drain on paper towels, leaving the bacon grease in the skillet.
- Add the sliced onion to the skillet and sauté until translucent.
- Toss in the chopped cabbage, stirring well to combine with the crispy bacon and sweet onions.
- Cover the skillet and cook for about 10-15 minutes, stirring occasionally until the cabbage becomes beautifully tender.
- Season with salt and pepper to taste.
- Serve warm, garnished with the crispy turkey bacon.
Notes
Make ahead and store in the refrigerator for up to three days. Leftovers can be reheated in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg