Description
Elevate your breakfast with these Spicy Gochujang Eggs, featuring a flavorful sauce of gochujang and garlic.
Ingredients
Scale
- 2 large eggs
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon rice vinegar
- 1/4 cup chicken stock or water
- 1 tablespoon neutral oil
- 2 cloves garlic, minced
- 1 tablespoon scallion, sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Boil the eggs for 6 minutes for a runny yolk or 9 minutes for hard-boiled.
- Prepare the sauce by whisking together gochujang, soy sauce, sugar, rice vinegar, and chicken stock in a bowl.
- Heat neutral oil in a skillet and sauté minced garlic until fragrant.
- Add the gochujang mixture to the skillet and simmer for 2-3 minutes.
- Peel the cooled eggs and slice them in half.
- Place eggs on a plate and pour the gochujang sauce over them.
- Top with scallions and sesame seeds.
Notes
Make the sauce ahead of time for quicker breakfast prep. Adjust spice levels to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Boiling and Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 370mg