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Spicy Southwest Avocado Chicken Salad


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  • Author: Chef Emma
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A vibrant and zesty salad featuring grilled chicken, avocado, and a spicy ranch dressing, perfect for any occasion.


Ingredients

Scale
  • 2 grilled chicken breasts, sliced
  • 6 cups mixed lettuce
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels
  • 1 bell pepper, chopped
  • 1/2 cup red onion, thinly sliced
  • 1 cup tortilla strips
  • 1/2 cup spicy ranch dressing
  • Salt and pepper to taste

Instructions

  1. Combine the mixed lettuce, grilled chicken, diced avocado, halved cherry tomatoes, corn, chopped bell pepper, and thinly sliced red onion in a large bowl.
  2. Drizzle the mixture with the spicy ranch dressing, tossing gently to combine all the ingredients evenly.
  3. Season with salt and pepper to taste, ensuring every bite is flavorful.
  4. Top with crunchy tortilla strips right before serving for an irresistible crunch.

Notes

You can prep ingredients in advance and store separately for quick assembly. Keep tortilla strips separate to maintain their crunch.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 430
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 27g
  • Cholesterol: 70mg