Description
This Starbucks Copycat Banana Bread is moist, tender, and a delightful treat that brings the comforting flavors right into your home.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup walnuts (chopped)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- Mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and a pinch of salt.
- Stir in the sugar, the beaten egg, and the vanilla extract until combined.
- Gradually mix in the flour until just incorporated.
- Fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Banana bread can be customized with nuts or chocolate chips. Make ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg