Description
A cozy and indulgent fall dessert that brings café magic into your kitchen, featuring rich layers of caramel and cream.
Ingredients
Scale
- 1 cup of heavy cream
- 1 cup of milk (whole or your preferred choice)
- 1/4 cup of caramel sauce (plus more for drizzling)
- 1 tablespoon of vanilla extract
- 1 tablespoon of powdered sugar
- Whipped cream (for topping)
- Caramel ribbon crunch topping (store-bought or homemade)
- Ice (if desired for a refreshing twist)
Instructions
- Combine the heavy cream and powdered sugar in a mixing bowl. Using an electric mixer, beat the mixture on medium speed until it forms soft peaks.
- Mix together the milk, vanilla extract, and 1/4 cup of caramel sauce in a separate bowl until combined.
- Fill a glass with ice if you like your drink chilled, or pour the caramel milk mixture into a mug.
- Fold the whipped cream into the milk mixture gently until just combined.
- Top your drink with whipped cream and drizzle with caramel sauce.
- Finish with a sprinkle of caramel ribbon crunch topping.
- Enjoy your homemade Grande Caramel Ribbon Crunch Cream with a cozy blanket!
Notes
Customize by adding flavors like pumpkin spice or hazelnut syrup. Can be made ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 35g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg