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Strawberry Banana Fluff Salad


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  • Author: Chef Emma
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy and refreshing salad featuring strawberries, bananas, and marshmallows, perfect for summer picnics and gatherings.


Ingredients

Scale
  • 2 cups strawberries, sliced
  • 2 bananas, sliced
  • 1 cup mini marshmallows
  • 1 cup whipped cream or Cool Whip
  • 1/2 cup yogurt (optional)
  • 1 tablespoon honey or sugar (optional)

Instructions

  1. Combine the sliced strawberries and bananas in a large bowl.
  2. Add the mini marshmallows for extra sweetness and texture.
  3. Whisk together the whipped cream and yogurt in a separate bowl until smooth and creamy.
  4. Fold the whipped cream mixture into the fruit and marshmallow blend gently.
  5. Sweeten with honey or sugar to taste, if desired.
  6. Mix gently until everything is coated with creaminess.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Notes

This salad can be made a few hours in advance. Slicing bananas right before serving helps prevent browning.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 5mg