Description
A cozy and comforting summer dessert featuring fresh strawberries baked in a sweet, buttery batter.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, sugar, baking powder, and salt in a large mixing bowl.
- Stir in the milk, melted butter, and vanilla extract until the mixture is smooth.
- Pour the batter into a greased baking dish, spreading it out evenly.
- Arrange the sliced strawberries beautifully over the batter.
- Bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
- Cool slightly before serving.
Notes
For a gluten-free option, substitute with your favorite gluten-free flour. You can also serve with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg