Description
A cozy and nutritious breakfast bowl packed with quinoa, fresh strawberries, and banana, topped with almond milk and optional maple syrup.
Ingredients
Scale
- 1 cup cooked quinoa
- 1 cup strawberries, sliced
- 1 banana, sliced
- 1/2 cup almond milk (or any plant-based milk)
- 1 tablespoon maple syrup (optional)
- Chia seeds or nuts for topping (optional)
Instructions
- Combine the cooked quinoa and almond milk in a bowl.
- Add the sliced strawberries and banana on top.
- Drizzle with maple syrup if desired, and sprinkle with chia seeds or nuts.
- Serve immediately and enjoy!
Notes
Customize with different fruits or toppings. For make-ahead options, prepare quinoa in advance and store in the fridge.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg