Description
Delightful kabobs featuring fresh strawberries and tender pound cake, perfect for summer gatherings.
Ingredients
Scale
- 12 strawberries (hulled and halved)
- 12 oz. pound cake (cut into 1-inch cubes)
- 8 oz. whipped topping (optional)
- 1 bag of white chocolate chips (optional)
Instructions
- Prepare your ingredients: Begin by hulling and halving the fresh strawberries. Slice your pound cake into 1-inch cubes, and if you’re using whipped topping or white chocolate, get those ready.
- Skewer the ingredients: Take a skewer and start by adding a strawberry half, then a cube of pound cake, followed by another strawberry half. Repeat this for each kabob – feel free to alternate as you go along!
- Add whipped topping (optional): If you’re feeling a bit indulgent, you can serve your kabobs with a dollop of whipped topping on the side for an extra creamy treat.
- Melt the white chocolate (optional): If you choose to go with the white chocolate version, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals. Once melted, drizzle it over your assembled kabobs for that lovely touch of sweetness.
- Serve and enjoy: Arrange the kabobs on a beautiful platter, serve, and watch as your guests savor every spoonful of happiness!
Notes
Assemble kabobs just before serving for maximum freshness. Leftovers can be stored in the fridge for 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg