Description
A cozy weeknight dinner featuring grilled chicken, fresh vegetables, and fluffy rice, loaded with vibrant flavors and easy to customize.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken, diced
- 1 cup sweet corn, grilled or canned
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced grilled chicken and cook until heated through, about 5 minutes. Season with chili powder, salt, and pepper.
- Combine cooked rice, sweet corn, halved cherry tomatoes, diced red onion, and chopped cilantro in a large bowl.
- Squeeze lime juice over the rice mixture and toss to combine.
- Serve the rice mixture in bowls, topped with warm grilled chicken and creamy avocado slices.
- Enjoy your creation—a celebration of flavors!
Notes
You can prep rice and chicken ahead of time for a quicker meal assembly. Customize with your choice of seasonal veggies or proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg