Description
Tender, golden cookies that melt in your mouth, dusted with sugar for a delightful finish. A perfect treat for any occasion!
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup granulated sugar for rolling
Instructions
- Preheat your oven to 375°F (190°C) and get that cozy energy flowing!
- Sift together the flour, baking soda, and baking powder in a bowl, creating a cloud of floury goodness.
- Cream together the butter and sugar until it’s smooth and dreamy.
- Beat in the egg followed by the vanilla and almond extracts.
- Gradually blend in the dry ingredients until a dough forms.
- Roll rounded teaspoonfuls of dough into balls, then roll them in granulated sugar.
- Place the cookies onto ungreased cookie sheets, leaving room to spread.
- Bake for 8 to 10 minutes, or until golden brown.
- Let cool on wire racks before serving.
Notes
Dough can be made ahead of time and stored in the fridge or freezer for convenience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg