Name: Summer Corn Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups fresh corn kernels; 1 ripe avocado, diced; 1 cup cherry tomatoes, halved; 1/2 red onion, finely chopped; 1 bell pepper, diced; 1/4 cup cilantro, chopped; 2 tablespoons lime juice; 2 tablespoons olive oil; Salt and pepper to taste

Description

A bright and flavorful salad bursting with fresh summer ingredients, perfect for gatherings and picnics.

Ingredients

Scale

2 cups fresh corn kernels
1 ripe avocado, diced
1 cup cherry tomatoes, halved
1/2 red onion, finely chopped
1 bell pepper, diced
1/4 cup cilantro, chopped
2 tablespoons lime juice
2 tablespoons olive oil
Salt and pepper to taste

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Instructions

In a large bowl, combine the corn, avocado, cherry tomatoes, red onion, bell pepper, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Notes

This salad can be made ahead of time; keep the dressing separate until ready to serve.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 3g
Sodium: 75mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg