Description
Delight in the flavors of grilled shrimp and steak skewers paired with a vibrant chimichurri sauce, perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound steak (such as sirloin or ribeye), cut into cubes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Skewers (wooden or metal)
- 1 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar (or apple cider vinegar)
- 1 teaspoon crushed red pepper flakes
- Salt, to taste
Instructions
- Preheat the grill to medium-high heat.
- Combine the shrimp and steak cubes with olive oil, salt, and pepper.
- Thread the steak and shrimp onto the skewers, alternating as desired.
- Grill the skewers for about 5-7 minutes, turning occasionally.
- Mix together parsley, garlic, olive oil, vinegar, crushed red pepper flakes, and salt to create the chimichurri.
- Serve the kebabs hot with chimichurri sauce drizzled over the top.
Notes
Make the chimichurri sauce a day in advance for deeper flavors. Soak wooden skewers in water for 30 minutes before grilling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers with chimichurri sauce
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 200mg