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Sweet Baby Ray’s Crockpot Chicken


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  • Author: Chef Emma
  • Total Time: 255 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A cozy comfort meal that transforms ordinary chicken into a delectable dish with minimal effort.


Ingredients

Scale
  • 4 chicken breasts
  • 1 cup Sweet Baby Ray’s BBQ sauce
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the crockpot, creating a cozy nest for them.
  2. In a bowl, mix together the BBQ sauce, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Pour the sauce over the chicken, ensuring every piece is generously coated.
  4. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  5. Shred the chicken and mix it in the sauce before serving.

Notes

This dish is perfect for meal prepping. Lasts in the fridge for 4-5 days or can be frozen for 2-3 months.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 16g
  • Sodium: 700mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 70mg