Description
A vibrant and healthy Taco Chicken Salad loaded with tender chicken, zesty beans, and crunchy tortilla chips. Perfect for gatherings or an easy weeknight dinner.
Ingredients
- Cooked chicken (shredded or chopped)
- Black beans (drained and rinsed)
- Cheddar cheese (shredded)
- Crunchy tortilla chips
- Mixed vegetables (including lettuce, tomatoes, bell peppers)
- Taco salad dressing
Instructions
- Combine the mixed vegetables, cooked chicken, black beans, and cheddar cheese in a large bowl.
- Toss in the crunchy tortilla chips.
- Drizzle with taco salad dressing and mix gently to combine.
- Serve immediately and enjoy!
Notes
For extra flavor, consider adding diced jalapeños or avocado. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 60mg