Description
A creamy and comforting dish made with butter beans and sun-dried tomatoes, perfect for family meals and gatherings.
Ingredients
Scale
- 2 cups butter beans (canned or cooked)
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large skillet, heat a drizzle of oil over medium heat. Add the minced garlic and sun-dried tomatoes, sautéing for about 2-3 minutes until fragrant and golden.
- Pour in the heavy cream and bring the mixture to a gentle simmer, allowing the creamy goodness to meld together.
- Stir in the butter beans and the grated Parmesan cheese, letting it simmer for 5-7 minutes until the sauce thickens to a velvety consistency.
- Season with Italian seasoning, salt, and pepper, ensuring every flavorful bite is just perfect.
- Serve warm, beautifully garnished with fresh basil for that signature touch of freshness.
Notes
This dish can be made ahead and stored in the refrigerator for up to 3 days. For a thicker sauce, let it simmer for a few extra minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 60mg