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Tzatziki Chicken Salad


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

A creamy and refreshing Tzatziki Chicken Salad that brings the flavors of the Mediterranean to your table. Perfect for quick weeknight dinners or laid-back gatherings.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup tzatziki sauce (homemade or store-bought)
  • 1/2 cup diced cucumbers
  • 1/4 cup fresh dill, chopped
  • 1/4 cup Greek yogurt

Instructions

  1. In a large mixing bowl, add the shredded chicken, tzatziki sauce, diced cucumbers, chopped dill, and Greek yogurt.
  2. Gently mix until all ingredients are well combined.
  3. Taste and adjust seasoning, adding a pinch of salt or a dash of fresh lime juice to brighten the flavors.
  4. Serve chilled on fresh salad greens, in warm pita pockets or wrapped in tortillas. Enjoy!

Notes

The salad can be made ahead of time and stored in an airtight container in the fridge for up to 3 days. Great for potlucks!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 70mg